Getting a reservation at Travis Kelce’s new restaurant, 1587 Prime was not easy. It’s located in the Loews hotel in downtown Kansas City and was booked solid before it even opened its doors in mid-September. After three weeks of trying, @mia.market got a last-minute reservation for two. Kelce did not open a fancy new restaurant — a partnership between Kelce, his teammate Patrick Mahomes, and high-end hospitality group Noble 33 — in Kansas City just for his billionaire-pop-star fiancée, Taylor Swift.

Getting a reservation at Travis Kelce’s new restaurant, 1587 Prime was not easy. It’s located in the Loews hotel in downtown Kansas City and was booked solid before it even opened its doors in mid-September.

After three weeks of trying, @mia.market got a last-minute reservation for two. Kelce did not open a fancy new restaurant — a partnership between Kelce, his teammate Patrick Mahomes, and high-end hospitality group Noble 33 — in Kansas City just for his billionaire-pop-star fiancée, Taylor Swift.

Yes, there’s a drink on the menu called The Alchemy, which Mahomes confirmed is a nod to Swift. And sure, Noble 33 is also responsible for restaurants like Mēdüzā Mediterrania, where Swift and Kelce were spotted dining together last year in New York.

And okay, fine, 1587 Prime has a private dining area behind a two-way mirror that has a “discreet VIP entrance.” But that could be for anyone.

Per the 1587 Prime website, the dress code is business casual — no sweatpants, no flip-flops, no baseball hats — with one exception: Chiefs sports attire is acceptable on game days. Guests who don’t abide by the dress code will be offered a complimentary branded white polo (also available for purchase, naturally) to wear during dinner.

1587 Prime boasts a 20-plus-page wine list, featuring several bottles over $1,000 and at least one pushing $2,500. The average rent in Kansas City is $1,200 per month. The food is delicious and the service is impressive — but prices are high.

“Beyond a billionaire pop star and her wealthy cohort — and the occasional influencer — I’m not sure who this restaurant is for,” Mercado writes.